Bumi Hijau Food Industries Sdn Bhd was founded by Tuan Hj. Muhammad bin Hj. Muda in 1983 with the sole purpose of producing and marketing tomato and chili sauce to cater the need of the local Malay market in Johor Bahru.
Beginning from a humble cottage business at home, the company later moves to a rented MARA Shop House in Kampung Melayu Majidee, Johor Bahru. In 1992 the company bought two shop-houses at Permas Jaya, Johor to serve as their new manufacturing plant. It is equipped with semi modern technology filling machines and processing equipments. The MARA Shop House was used for administration office and finished goods store.
By now the company has increased its capacity to 20,000 bottles per day, which consists of chili, tomato and oyster sauce. These products were widely distributed in the Johor States. The turnover has reached the sales of RM2 million for the year ending 2005, RM3 million in 2006 and continuously growing an achieving the set target of RM7 million by the year 2007.
As the founder, Tuan Hj. Muhammad bin Hj. Muda visions is to further built a two and a half storey factory and office building in a prime location industrial area in Tampoi, Johor. This dream as finally come through with the purchase of an industrial land in Jalan Tampoi and the completion of the new Bumi Hijau building in the years 2004.
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